Ginger Fizz
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- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Collins Glass
Used Teas
Ingredients
- 50ml Dilmah Premium Ceylon Tea
- 350ml Ginger Beer
- 10ml Sugar Syrup
- Slice of Lemon
- Crushed Ice
Methods and Directions
- Brew 2g of tea in 100ml hot water, strain and allow to cool.
- Place the crushed ice in two Collins glasses.
- Add the sugar syrup, lemon slice and the infused tea in equal measures.
- Top up with Ginger Beer (Serves 2).
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 25/04/2024
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