Gin and Tea
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Komang Agus Suharta
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Mixology Playoff – Bali, 2023
- Activities Name
Tea Mixology Bar Experience
Ingredients
- 50ml Yum Paper ENV Tbag Oolong Tea with Peach
- 40ml London Dry Gin (Tanqueary)
- 10ml Osmanthus Syrup (Monin)
- 45ml Pomelo Juice Carbonated
- 100ml Pear Foam
Pear Foam
- 400ml Pear Fruit Juice
- 100ml Cream
- 50ml Simple Syrup
Methods and Directions
- Stirring
- Charge in Syphon Cream
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 02/05/2024
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