GERI HALLIWELL
Ingredients
- 6g Ran Watte Tea
- 60ml Lemon Juice, freshly squeezed
- 60ml Agave Syrup
- 80ml Spring Water
- 3pcs Cinnamon
- 5 Cardamoms
- 7 Cloves
- 3 Star Anise
- 2 slices Fresh Ginger
- 2pcs Sage
- 1 sprig Rosemary
Methods and Directions
- Mix spring water, agave syrup and lemon juice and pour into a syphon. Separately mix all herbs and spices together. Bring syphon to a boil. Add tea and the herbs and spices. Brew to preferred strength. Serve hot in Arabic tea cups. Garnish with lemon slices and cloves.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/04/2024
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