Frosty White Chocolate Chai

Frosty White  Chocolate Chai

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Robert Schinkel

  • Sub Category Name
  • Recipe Source Name
    Webinar Christmas Recipes
  • Festivities Name
  • Glass Type Wine Glass


  • 300ml Dilmah Breakfast Tea (5 min. brew)
  • 100 ml Full cream milk
  • 40 g white chocolate
  • Spice combination: Pinch of vanilla (or a few drops of vanilla extract), Pinch of dried ground cardamom & cinnamon
  • Lemon zest


  • Cover the bottom of the outside of the glass with food glue/honey/syrup to make it sticky
  • Sprinkle sugar over the glass to give it a frosty look

Methods and Directions

  • Add the cardamom to the tea in the teapot
  • Brew the tea for at least 5 minutes at 95°C
  • Warm up the milk in a pan or microwave
  • Chop up the white chocolate and dissolve it in the hot milk, add the vanilla
  • Add the milk to the tea and air the mixture in chai mugs or whisk it in a saucepan
  • Pour into the glass
  • Garnish with a zest of lemon and a pinch of cinnamon

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