Forest Fruit Chai
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A floral and fruity chai with a pastry-like base of vanilla, ginger and cardamom. Achai that will bring a smile to your face like the sun breaking through on a cloudy day.
- Sub Category Name
Drink
Chai
- Recipe Source Name
Book of Tea Inspired Chai Recipes
Ingredients
- 160 ml Rosehip & Hibiscus (5 minute brew)
- 80 ml Full cream milk (warm)
- Teaspoon of forest fruit jam
- Teaspoon of honey
- Pinch of ground ginger
- Pinch of ground cardamom
- Vanilla
Methods and Directions
- Add the ground spices and the vanilla to a teapot and brew the tea for 5 minutes
- Strain the tea
- Sweeten the tea with the jam and the honey
- Add the milk and air the chai
- Pour into a teacup and garnish with a slice of strawberry
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 25/04/2024
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