Flower’s in the air
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Dilmah t-Series Recipes
- Activities Name
Tea Mixology Bar Experience
- Glass Type
Coupette Glass
Used Teas
Ingredients
- 40 ml. Gin (Tanqueray NO 10, Bombay Sapphire)
- 5 ml. Violet liqueur
- 10 ml. Lychee liqueur
- 15 ml. Lime Juice
Methods and Directions
- Shake. Infuse using fine strainer – put 1 tea spoon of Lychee Rose Almond Tea in a fine strainer and strain shaken cocktail throught it. This cold infuson will bring a lot of great tea flavours into the cocktail.
- Garnish: Edible flower
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/05/2024
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