Fernando Punch
Ingredients
- 300 ml Bols Genever
- 100 ml Bols Dry Orange
- 300 ml Dilmah Uda Watte tea
- 250 ml homemade pineapple sherbet
- 150 ml fresh lime juice
Methods and Directions
- Put all ingredients in a punch bowl, fill it with ice and stir.
- Garnish with fresh tea leaves, rose petals and fresh tropical flowers.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/04/2024
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