EXOTIC VANILLA TEALINI
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Filipe Braz
Vera Kuiper Willems
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Ingredients
Dilmah Vanilla Ceylon Tea syrup- 100g Dilmah Vanilla Ceylon Tea
- 400g sugar
- 300ml water
- 50ml Dilmah Vanilla Ceylon Tea syrup
- 20ml passion fruit purée
- Lemonade
Methods and Directions
- To create the vanilla tea syrup, add 100g of Vanilla Tea with 400g of sugar and 300ml of water.
- Boil it all together at 120C for about 3-4 minutes.
- Stir continuously while boiling
- Mix the tea syrup and the passion fruit purée.
- Top up with lemonade.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/05/2024
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