English Summer Mocktail
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- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea Australia Volume 2
- Activities Name
Spa & Pool Iced Tea & Cocktail Selection
Used Teas
Ingredients
Rhubarb syrup- 300g chopped rhubarb
- 360ml water
- 45g sugar
- 1 Dilmah Gourmet English Breakfast tea bag
- 220ml water at 100°C
- 60ml rhubarb syrup
- Fresh strawberries
Methods and Directions
Rhubarb syrup- Place all ingredients in a pan and cover.
- Cook over a low heat until the rhubarb is soft.
- Allow to cool and strain.
- Steep the tea bag in water for 3 minutes. Then leave to cool.
- Muddle 3 strawberries with the rhubarb syrup.
- Add ice and 220ml of tea.
- Shake well and strain into dacquiri glasses.
- Garnish with fresh strawberries.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 08/05/2024
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