EARL’S HOT APPLES
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Claire Van Vuuren
Mitchell Grady
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Ingredients
Ox Tongue- 250ml cloudy apple juice
- 1.5 tsp Dilmah Earl Grey Tea
Methods and Directions
Ox Tongue- Mix and heat under a coffee steam wand.
- Leave to infuse for 5 minutes. Reheat before serving.
- Garnish with apple chip.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 02/05/2024
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