EARL GREY, GRAND MARNIER AND THYME HONEY AFTERNOON REVIVER
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Katy Brown
Benjamin Mardle
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Used Teas
Ingredients
Earl Grey Ice Cubes- 500ml spring water
- 2 Dilmah The Original Earl Grey tea bags
- 880ml spring water, at 100C
- 4 Dilmah The Original Earl Grey tea bags
- 4 tsp J. Friend Wild Thyme Honey
- 2 tsp orange marmalade
- 120ml Grand Marnier
- Earl Grey ice cubes
- Earl Grey iced tea
Methods and Directions
Earl Grey Ice Cubes- Brew tea for 5 minutes and allow to cool.
- Pour into ice cube trays and freeze.
- Steep tea bags for 5 minutes for a strong brew and allow to cool, and then chill
- In a Boston shaker, dissolve honey and marmalade with Grand Marnier.
- Add ice cubes and the Earl Grey iced tea.
- Stir to combine.
- Strain into a martini glass and garnish with a twist of orange peel.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 06/05/2024
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