Ducktail
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Andrzej Rachwalski
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Shaken not Stirred, A Handbook on Tea Mixology
- Activities Name
Tea Mixology Bar Experience
Real High Tea
Used Teas
Ingredients
- 30ml Bols Genever
- 20ml Bols Cherry Brandy
- 80ml Dilmah Lapsang Souchon Tea
- 10ml freshly squeezed lime juice
- 10ml sugar syrup
- 2 dashes plum bitters
Methods and Directions
- Throw in a Dilmah paper cup filled with ice cubes.
- Garnish with toy duck.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 25/04/2024
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