DONG LAI CHA

DONG LAI CHA

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Jason Chan Yee Chiu
Ho Wing Hong

Representing a blend of cultures, this concoction is an amalgamation of Yata Watte Tea, fresh milk, coconut and a spice infused syrup.

  • Sub Category Name
    Drink
    Mocktails/Iced Tea
  • Recipe Source Name
    Dilmah Real High Tea Global Challenge 2015
  • Activities Name
    Real High Tea

Ingredients

  • 150ml Yata Watte Tea
  • 20ml Fresh Milk
  • 15ml Coconut Milk
  • 35ml Spices Syrup

* Brew 30g Cinnamon, 9g Cloves, 6g Nutmeg, 35g Fresh Ginger, 3g whole Black Peppercorns and 1 Slice of Orange in 1500ml Spring Water for 45 - 50 minutes. Strain and cool.

Methods and Directions

  • Add fresh milk, coconut milk and spice syrup into the brewed Yata Watte and transfer into an ice-filled shaker. Shake well.
  • Pour the mixture into a chilled mug and serve immediately.

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