Dilmah Valley of Kings Ceylon Pekoe and Pimm’s Cocktail

Dilmah Valley of Kings Ceylon Pekoe and Pimm’s Cocktail

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  • Sub Category Name
    Cocktails
  • Recipe Source Name
    Real High Tea Australia Volume 1
  • Festivities Name
    Winter

Ingredients

Dilmah Valley of Kings Ceylon Pekoe and Pimm’s Cocktail
  • 1 cup of Dilmah Valley of Kings Ceylon Pekoe
  • 30ml Pimm’s
  • 2 slivers of cucumber to garnish
  • champagne or sparkling wine

Methods and Directions

Dilmah Valley of Kings Ceylon Pekoe and Pimm’s Cocktail
  • Brew the cup of Dilmah Valley of Kings Ceylon Pekoe, sweeten to taste and refrigerate until cold.
  • Stir the Pimm’s into the iced tea mixture and fill approximately 2 champagne glasses about two-thirds of the way up.
  • Garnish with cucumber slivers and top up with champagne or sparkling wine.

ALL RIGHTS RESERVED © 2019 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/11/2019