Dilmah Valley of Kings Ceylon Pekoe and Pimm’s Cocktail
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea Australia Volume 1
- Festivities Name
Winter
Ingredients
- 1 cup of Dilmah Valley of Kings Ceylon Pekoe
- 30ml Pimm’s
- 2 slivers of cucumber to garnish
- champagne or sparkling wine
Methods and Directions
- Brew the cup of Dilmah Valley of Kings Ceylon Pekoe, sweeten to taste and refrigerate until cold.
- Stir the Pimm’s into the iced tea mixture and fill approximately 2 champagne glasses about two-thirds of the way up.
- Garnish with cucumber slivers and top up with champagne or sparkling wine.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/04/2024
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