DILMAH SINGLE REGION ENGLISH BREAKFAST SPICED COMFORTER
0 made it | 0 reviews
Perri Saunderson
Kate Sekulla.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Used Teas
Ingredients
- 1 pinch dried chilli flakes
- 6 star anises
- 2 cinnamon sticks, broken
- 1 tsp Sichuan pepper
- 12 cloves
- 6 pieces crystallised ginger, sliced
- 2 tea filter bags
- 1 ½ litre water
- 4 Dilmah Single Region English Breakfast Tea
- 100ml warm milk
Methods and Directions
- Crush the first five ingredients using a pestle and mortar to a coarse grind.
- Add sliced ginger to ground spices.
- Fill both tea filter bags with the spice mix and tie off the tops of the bags to seal.
- Bring water to a boil, add spice bags and simmer for 3 minutes.
- Remove spiced water from the heat and allow to cool for 1 hour. Pass spiced water through a fine sieve.
- Place an English Breakfast tea bag each in 4 cups.
- Bring the spiced water back up to a boil and then pour into cups. Stir after one minute and then allow to brew for 3 minutes.
- Remove teabags and top with a splash of warm milk. Serve.
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/04/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: