Remove seeds by inserting a metal skewer down the center of 2 fresh soft vanilla pods. Add these seeds to 200ml of vodka and allow to infuse for 30 minutes or to taste. For a whole bottle of vodka slice and scrape 6 pods and infuse for future use.
To prepare a vanilla straw dry a few hollow pods carefully overnight in warm oven
Prepare strong tea using Dilmah Rose with French Vanilla
Add measure of previously brewed and cooled tea with vanilla vodka over ice and stir carefully for 30 seconds, strain immediately into chilled martini glass. Add here 3 drops of NZ made lavender bitters.
Stir thrice with bar spoon. Use smaller inner flowers of fresh picked lavender with rose pashmak (Persian fairy floss) to garnish.
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