Dilmah Rose and French Vanilla t-Series Lavender Martini

Dilmah Rose and French Vanilla t-Series Lavender Martini

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Volker Marecek
Benjamin McManus

  • Sub Category Name
    Cocktails
  • Recipe Source Name
    Real High Tea Australia Volume 2

Ingredients

Vanilla vodka and vanilla straw
  • 6 fresh soft vanilla pods
  • 45ml vodka
Cocktail
  • 30ml Dilmah Rose with French Vanilla tea
  • Bob’s Lavender Bitters (product of New Zealand)
  • Fresh lavender flowers (garnish)
  • Rose pashmak (Persian fairy floss)

Methods and Directions

Vanilla vodka and vanilla straw
  • Prepare the vanilla vodka a few weeks in advance
  • Remove seeds by inserting a metal skewer down the center of 2 fresh soft vanilla pods. Add these seeds to 200ml of vodka and allow to infuse for 30 minutes or to taste. For a whole bottle of vodka slice and scrape 6 pods and infuse for future use.
  • To prepare a vanilla straw dry a few hollow pods carefully overnight in warm oven
Cocktail
  • Prepare strong tea using Dilmah Rose with French Vanilla
  • Add measure of previously brewed and cooled tea with vanilla vodka over ice and stir carefully for 30 seconds, strain immediately into chilled martini glass. Add here 3 drops of NZ made lavender bitters.
  • Stir thrice with bar spoon. Use smaller inner flowers of fresh picked lavender with rose pashmak (Persian fairy floss) to garnish.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 06/03/2021