DILMAH RAN WATTE

DILMAH RAN WATTE

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Charoenchai Kamwong
Channarong Hongsatan

A luxurious abode featuring traditional Thai architecture, hand-painted silk ceilings, a grand lobby and glorious gardens, the Four Seasons Hotel Bangkok located at the heart of the city is a rare combination of convenience and opulence. Represented by Channarong Hongsatan & Charoenchai Kamwong.

  • Sub Category Name
    Drink
    Hot Tea
  • Recipe Source Name
    Real High Tea 2014/15 Volume 1

Ingredients

DILMAH RAN WATTE
  • 1 tsp Dilmah Ran Watte Tea (add one extra for the pot)
  • 200ml freshly boiled water

Methods and Directions

DILMAH RAN WATTE
  • Boil the spring water to 100°C.
  • Place the tea in the teapot and pour the boiling water on the tea.
  • Stir well and brew for 3-5 minutes. Stir again, strain and serve hot.

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