For the Kombucha, place all the ingredients except for the SCOBY into a heat proof bowl, and let steep for 5 mins until the sugar has dissolved and the tea is fully extracted. Place the liquid in the fridge until it comes to around room temperature (colder is fine but hotter is not)
Pour the sweet tea mixture into a jar with the SCOBY inside. Cover with a cloth and let rest for 3 days, up to 2 weeks depending on the surrounding temperature.
After the flavour is at a nice sweet, sour, fizzy stage, pour into an ice filled glass with the orange, lemon, and mint and stir. Enjoy!
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