Dilmah Premium Ceylon Tea Kombucha
0 made it | 0 reviews
Simon Toohey
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Dilmah recipes
- Festivities Name
Autumn
Spring
Summer
Winter
Christmas
Easter
Chinese New Year Festival
Used Teas
Ingredients
- 4 Dilmah Premium Ceylon Tea Bags
- ¾ cups Raw Organic Sugar
- 1 L Boiling Water
- 1-inch SCOBY Piece
For the Drink
- 1 Wedge Lemon
- 1 Wedge Orange
- 2 Sprigs Mint
- Ice
Methods and Directions
- For the Kombucha, place all the ingredients except for the SCOBY into a heat proof bowl, and let steep for 5 mins until the sugar has dissolved and the tea is fully extracted. Place the liquid in the fridge until it comes to around room temperature (colder is fine but hotter is not)
- Pour the sweet tea mixture into a jar with the SCOBY inside. Cover with a cloth and let rest for 3 days, up to 2 weeks depending on the surrounding temperature.
- After the flavour is at a nice sweet, sour, fizzy stage, pour into an ice filled glass with the orange, lemon, and mint and stir. Enjoy!
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 20/04/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: