Dilmah Oolong with Peach Bubble Tea
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Peter Kuruvita
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Gastronomy Recipes
Ingredients
Oolong with Peach Bubbles- 500ml coconut water
- 80g sugar
- 5g vegan jelly powder
- 6g agar agar
- 8 Dilmah Oolong with Peach Tea Bags
- 50ml orange juice
- 150ml sparkling water
- 50ml Dilmah Elixir of Ceylon Black Tea with Peach
- Sprig of fresh rosemary
Methods and Directions
Oolong with Peach Bubbles- Bring coconut water to the boil with sugar and tea bags.
- Turn off and allow the tea to brew for 4 minutes
- Remove the tea bags and return the liquid to the boil.
- Add the jelly and agar agar and bring to the boil, simmer for 3 minutes and then make the bubbles by dripping it into chilled oil.
- Add all ingredients and build over ice, add the bubbles and enjoy!
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/04/2024
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