DILMAH NATURAL CEYLON GINGER TEA BEER

Methods and Directions

• Bring the water to a boil. Add the Dilmah Natural Ceylon Ginger Tea, stir and brew for 5 minutes.
• Strain the mixture and mix in the sugar to dissolve.
• Add the lemon rind, juice and raisins to the tea.
• When the temperature reaches 37C, sprinkle the yeast over the top.
• Allow the yeast to stand for 5 minutes before stirring.
• Once stirred cover and leave out at room temperature for 5 hours.
• Strain the mixture and chill.

• Brew the Dilmah Natural Ceylon Tea in 200ml of 100C spring water.
• Stir and allow to brew for 5 minutes, cool.
• Mix together with the egg whites.
• Create the foam using the espuma gun with 1 charge.