Dilmah Gourmet Selection Ceylon Supreme Chai Milk Tea
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- Sub Category Name
Drink
Chai
- Recipe Source Name
Real High Tea Australia Volume 2
- Glass Type
highball glass
Used Teas
Ingredients
- 1 teaspoon Dilmah Supreme Ceylon tea
- 150ml boiling water
- 30ml condensed milk
- 15ml full cream milk
- Knob of ginger
- Cardamom pod
- 20g grated coconut
- Stick of lemongrass
Methods and Directions
- Brew tea for 3 minutes in a teapot with ginger and cardamom.
- Place condensed milk and full cream milk in glass.
- Pour tea mix over milk and stir until mixed.
- Garnish with grated coconut and lemongrass.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 18/04/2024
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