Dilmah Elixir Mango Pear Tango Smoothie
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- Sub Category Name
Drink
Smoothies
- Recipe Source Name
Elixir of Ceylon Tea Recipes
- Festivities Name
Summer
- Glass Type
Highball glass
Ingredients
- 20ml Elixir Pear Tea
- 160g Plain Yoghurt
- 100g Mango
- 15nos Mint Leaves
- 200ml milk
Methods and Directions
- Blend all ingredients in a blender for about 2 Minutes until smooth. Pour in to glass bottle
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/04/2024
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