DILMAH EARL GREY & COCONUT ICED TEA
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Marc Tricca
Leigh Roberson
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Ingredients
- 1 tea bag Dilmah Earl Grey Single Region Tea
- 1 cup boiling water
- 1 cup coconut water
- 2 tbsp castor sugar
- 50g coconut threads
- 1 cup Dilmah Earl Grey Single Region Tea
- 2 cups flour
Methods and Directions
- Brew the tea for 3 minutes in boiling water.
- Pour the brewed tea into a jug with sugar and coconut water and mix.
- Place in the fridge.
- Pour over ice and add Earl Grey Lace and coconut threads to garnish.
- Mix ingredients until they come together. Freeze the dough.
- Grate with a microplane and bake at 160C for 3 minutes.
- Cut as desired.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/05/2024
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