Dilmah Coupe Caramel
Ingredients
- 100ml fresh brewed Dilmah Caramel
- 15ml sugar syrup
- 4 scoops of vanilla ice cream
- Chocolate flakes
Methods and Directions
- Put 4 scoops of ice in the coupe glass
- Dissolve the syrup in the tea and pour into the coupe glass
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/04/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: