Dilmah Coupe Caramel
Ingredients
- 100ml fresh brewed Dilmah Caramel
- 15ml sugar syrup
- 4 scoops of vanilla ice cream
- Chocolate flakes
Methods and Directions
- Put 4 scoops of ice in the coupe glass
- Dissolve the syrup in the tea and pour into the coupe glass
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 04/11/2025
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