Dilmah Cinnamon, Turmeric, Ginger & Nutmeg Infusion with English Breakfast Winter Punch
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Robert Schinkel
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Christmas Recipe Brochure
- Festivities Name
Christmas
Ingredients
- 400ml Dilmah Chocolate, Turmeric, Ginger & Almond Infusion
- 400ml Dilmah English Breakfast Tea
- 600ml Rum
- 100ml Triple Sec
- 100ml Fresh Pressed Lime Juice
- 100ml Sugar Syrup
- Star Anise, Sliced Oranges, Sliced Ginger
Methods and Directions
- Brew both the tea and the infusion for 5 minutes at 95°C. Add all ingredients to the punch bowl and stir.
- Add a large block of ice to chill 20 minutes before serving.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/04/2024
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