DILMAH CEYLON SPICE CHAI
0 made it | 0 reviews
Christina Perre
Sara Egan
- Sub Category Name
Drink
Chai
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Used Teas
Ingredients
- 2 tsp Dilmah Ceylon Spice Chai (plus 1 extra for the teapot)
- 400ml spring water, at 100 °C
Methods and Directions
- Place the tea leaves in the pot.
- Pour the water directly onto the tea leaves.
- Stir the tea once. Then let the tea steep for 3 minutes.
- Stir and strain the tea at the end of the specified brewing period.
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/04/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: