Dilmah Ceylon Cinnamon Tea Eggnog
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Peter Kuruvita
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Christmas Recipe Brochure
- Festivities Name
Christmas
Used Teas
Ingredients
Dilmah Ceylon Cinnamon Tea Eggnog- 5 Egg Yolks
- 4 tablespoons Vanilla Sugar
- 1 tablespoon Dark Rum
- 250ml Cream
- 125ml Milk
- 250g Icing Sugar
- 125ml triple strength Dilmah Ceylon Cinnamon Tea (brew 6g tea in 175ml water for 5 mins)
Methods and Directions
- Beat the yolks and vanilla sugar for ½ hour.
- Dissolve the icing sugar in the spirit and then combine all the ingredients.
- Keep refrigerated until ready to drink
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 25/04/2024
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