Dilmah Arrack Orange t
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Champagne Flute
Ingredients
- 100ml Dilmah t-Series Nuwara Eliya Pekoe
- 30ml Arrack
- 25ml Cointreau
- 25ml Sugar Syrup
- Fresh Cream
Methods and Directions
- Brew 2g of Dilmah t-Series Nuwara Eliya Pekoe tea in 30ml of hot water for 3 minutes.
- Add sugar syrup, Arrack, Cointreau.
- Stir and flame it.
- Pour Nuwara Eliya Pekoe tea on the ingredients.
- Stir once.
- Float the cream on top.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 05/05/2024
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