Cucumber Rocks mocktail

Methods and Directions

• Preheat a tea pot with boiling water and then empty. Measure 6g of tea and place in pot with 440ml of water boiled to 80C.
• Stir the tea well into the water and cover with a lid.
• Brew the tea for 2.5- 3 mins, stirring the leaves once again after 1.5 minutes (we are aiming for a strong brew as it will be used as a cocktail base).
• After brewing. stir your leaves one final time.
• Strain the tea leaves and leave to cool at room temperature. Do not place your brewed oolong into the fridge. as we wish to keep its transparent colour.

• Blend your cucumber. ginger. lemon grass and honey with approximately 40ml of water until all ingredients have combined.
• Strain your mixture through a sieve.

• In a mixing glass, combine 60ml room temperature Dilmah Vivid Springtime Oolong with Ginger with 40ml of cucumber and ginger juice. Add a squeeze of fresh lime to balance the flavour.
• Strain over ice ball and serve.