Crème de Watte
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- Sub Category Name
Drink
Hot Tea Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Festivities Name
Winter
- Glass Type
Wine Glass
Used Teas
Ingredients
- 150ml Dilmah Yata Watte Tea
- 30ml Sambuca
- 1 teaspoon Sugar
- Fresh Cream
Methods and Directions
- Brew the tea and strain.
- Add the Sambuca to the tea and stir.
- Float the cream on top and serve hot.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/04/2024
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