Crème de Watte

Crème de Watte

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  • Sub Category Name
    Hot Tea Cocktails
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage
  • Festivities Name
  • Glass Type Wine Glass


  • 150ml Dilmah Yata Watte Tea
  • 30ml Sambuca
  • 1 teaspoon Sugar
  • Fresh Cream

Methods and Directions

  • Brew the tea and strain.
  • Add the Sambuca to the tea and stir.
  • Float the cream on top and serve hot.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From 02/03/2021