Columbo Collins

Columbo Collins

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Nick Casely

  • Sub Category Name
  • Recipe Source Name
    Shaken not Stirred, A Handbook on Tea Mixology
  • Activities Name
    Tea Mixology Bar Experience
    Real High Tea
    Spa & Pool Iced Tea & Cocktail Selection


  • 15 ml homemade spicy gingerbread syrup
  • Fresh star anise, cloves, & ginger (simmered in brown sugar for 30 minutes)
  • 30 ml Dilmah Rose with French Vanilla (tea bags steeped in hot water and chilled)
  • 45 ml Bols Genever
  • 2-3 fresh strawberries
  • 1 lemon or lime wedge

Methods and Directions

  • Muddle all in a Boston glass, top with ice, shake vigorously and strain into a highball glass.
  • Squeeze in the lemon or lime, top >with soda and garnish with a strawberry.

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