Columbo Collins
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Nick Casely
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Shaken not Stirred, A Handbook on Tea Mixology
- Activities Name
Tea Mixology Bar Experience
Real High Tea
Spa & Pool Iced Tea & Cocktail Selection
Used Teas
Ingredients
- 15 ml homemade spicy gingerbread syrup
- Fresh star anise, cloves, & ginger (simmered in brown sugar for 30 minutes)
- 30 ml Dilmah Rose with French Vanilla (tea bags steeped in hot water and chilled)
- 45 ml Bols Genever
- 2-3 fresh strawberries
- 1 lemon or lime wedge
Methods and Directions
- Muddle all in a Boston glass, top with ice, shake vigorously and strain into a highball glass.
- Squeeze in the lemon or lime, top >with soda and garnish with a strawberry.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 05/05/2024
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