Club La Rosa
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Alberto Pizarro
- Sub Category Name
Drink
Cocktails
Ingredients
- 20ml Elixir of Ceylon Black Tea with Rose and vanilla
- 40ml London Dry Gin
- 20ml Dry vermouth
- 20ml Lemon juice
- 15ml Egg white
- 3 raspberries to muddle
Methods and Directions
- Muddle raspberries in shaker
- Add ingredients
- Shake
- Strain and pour over ice
Garnish
- Red berries
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 19/05/2024
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