Cinnamon Rum Lemonade t
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Martini Glass
Used Teas
Ingredients
- 100ml Dilmah t-Series Ceylon Cinnamon Spice Tea
- 20ml Red rum or Bacardi Gold rum
- 1 teaspoon Sugar
- Few drops of orange
Methods and Directions
- Brew 2g Dilmah t-Series Ceylon Cinnamon Spice Tea in 100ml of hot water for 3 minutes.
- Pour the infused Dilmah t-Series Ceylon Cinnamon Spice Tea into the jug with 20ml of Red rum or Bacardi Gold rum.
- Add 1 teaspoon (approximately 2g) of sugar.
- Stir once.
- Gently squeeze a few drops of fresh orange into the liquor.
- Add 2 cubes of ice.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 05/05/2024
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