Cinnamon Pink Shaker
Ingredients
- 200ml Dilmah Cinnamon Tea
- 25ml Grenadine Syrup
- 30ml Sugar Syrup
- 2 Scoops Cinnamon Ice Cream
Methods and Directions
- Brew the tea, strain and leave to cool.
- Add all the ingredients in a blender and mix well.
- Pour contents into a wine goblet.
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 02/05/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: