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Tea Infused Recipes - Noor Zahariah A. Rahim

  • Breakfast Tea Selection[1]
  • Food[1]
  • Drink[3]
  • Combo[4]

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  • Natural Green Tea Selection[1]
  • Dilmah t-Series Designer Gourmet Teas[5]
  • Dilmah Watte Boutique Tea[1]
  • t-Series Vanilla Ceylon Tea[1]
  • t-Series The Original Earl Grey[1]
  • t-Series Rose With French Vanilla[1]
  • t-Series Nuwara Eliya Pekoe[1]
  • t-Series Pure Peppermint Leaves[1]
  • Meda Watte[1]
  • Moroccan Mint Green Tea[1]
BOHEMIA AVOCADO PAVE WITH VANILLA CRÈME BRÛLÉE AND NITROGEN ROSE FRENCH VANILLA ICE CREAM

BOHEMIA AVOCADO PAVE WITH VANILLA CRÈME BRÛLÉE AND NITROGEN ROSE FRENCH VANILLA ICE CREAM
BREADED MOZZARELLA CHEESE WITH ROMAINE SALAD AND MARMALADE DRESSING

BREADED MOZZARELLA CHEESE WITH ROMAINE SALAD AND MARMALADE DRESSING
GUANAJA CHOCOLATE MOUSSE WITH YUZU CURD AND PEAR CHOCOLATE GANACHE

GUANAJA CHOCOLATE MOUSSE WITH YUZU CURD AND PEAR CHOCOLATE GANACHE
HOKKAIDO SCALLOP WITH PEPPERMINT LEAVES SAUCE (TEA INFUSED)

HOKKAIDO SCALLOP WITH PEPPERMINT LEAVES SAUCE (TEA INFUSED)
MOROCCAN MINT GREEN TEA

MOROCCAN MINT GREEN TEA
NUWARA ELIYA PEKOE

NUWARA ELIYA PEKOE
PARADISE MOCKTAIL

PARADISE MOCKTAIL
PASSION SAVARIN WITH IVORY MOUSSE AND BASIL TABASCO JELLY

PASSION SAVARIN WITH IVORY MOUSSE AND BASIL TABASCO JELLY

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