1. Home
  2. Chefs & Mixologists
  3. David Pugh

Tea Infused Recipes - David Pugh

  • Food[6]

    Loading...

  • Dilmah Ceylon Green Tea[1]
  • Dilmah Exceptional[5]
  • Pure Ceylon Green Tea[1]
  • Exceptional Valley of Kings Ceylon Pekoe[1]
  • Exceptional Rose With French Vanilla[1]
  • Exceptional Italian Almond Tea[1]
  • Exceptional Berry Sensation[1]
  • Exceptional Arabian Mint Tea with Honey[1]
Confit of Petuna Ocean Trout and Moreton Bay Bug with Ceylon Green Tea Dressing

Confit of Petuna Ocean Trout and Moreton Bay Bug with Ceylon Green Tea Dressing
Duck Liver Parfait, Rose with French Vanilla Jelly and Toasted Sour Dough

Duck Liver Parfait, Rose with French Vanilla Jelly and Toasted Sour Dough
Rabbit Broth with Italian Almond Tea and Winter Vegetables

Rabbit Broth with Italian Almond Tea and Winter Vegetables
Seared Tuna and Prawns with Mougrabieh, Carrot Puree and Arabian Mint Tea with Honey Dressing

Seared Tuna and Prawns with Mougrabieh, Carrot Puree and Arabian Mint Tea with Honey Dressing
Seared Venison with Celeriac Puree and Valley of Kings Ceylon Pekoe Sauce

Seared Venison with Celeriac Puree and Valley of Kings Ceylon Pekoe Sauce
Vanilla Bean Panacotta with Berry Sensation Jelly, Fresh Berries and Strawberry Sorbet

Vanilla Bean Panacotta with Berry Sensation Jelly, Fresh Berries and Strawberry Sorbet

Saved to Favorites

recipe

Copyright © 2024 Dilmah Ceylon Tea Company PLC. All rights reserved.

Website Design, Development & Hosting by eBEYONDS
Your Consent on our Privacy and Cookie Policy

We use cookies that help to increase the performance of our website to serve you better, to provide social media features and to analyse our traffic. Click accept to give your consent to accept cookies and go directly to the site or click on more information to see detailed descriptions of the Privacy Policy

Accept