CHAI TEA WITH GANACHE POCKET WATCH STIRRER
0 made it | 0 reviews
Tino Passano
Monika Ederer
- Sub Category Name
Drink
Chai
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Used Teas
Ingredients
- 3 cups water
- 4 tsp Dilmah Yata Watta Tea
- 250g cream
- 3 tea bags Dilmah Ceylon Spice Chai Tea
- 5 cloves
- 2 cinnamon quills
- 5 cardamom pods
- Vanilla
- Nutmeg
- 250g Dulcey chocolate
Methods and Directions
- Bring cold spring water to a boil. Pour over the tea.
- Infuse for 5 minutes. Stir regularly.
- Strain into a teacup.
- Bring the cream with the spices to a boil. Infuse the cream with the tea for 24 hours.
- Heat it again, strain and pour over the melted chocolate.
- Rest the ganache for 6 hours.
- Mould a pocket watch shape and cover with Dulcey chocolate Ganache Pocket Watch Stirrer
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 20/04/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: