Chai Supreme

Chai Supreme

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  • Sub Category Name
    Tea Digestives
  • Recipe Source Name
    Shaken not Stirred, A Handbook on Tea Mixology
  • Festivities Name
  • Activities Name
    Tea Digestive, Pairing Tea with Sipping Spirits, Cigars, Chocolates and Cheese


  • 150 ml fresh brewed Dilmah Teamaker’s Private Reserve Artesinal chai
  • 40 ml Zacapa 23
  • 2 barspoons demerara sugar
  • 100 ml double cream (unsweetened)
  • Zest of 1 large lemon

Methods and Directions

  • Slightly warm up the rum and dissolve the sugar in the rum.
  • Add the rum and the tea to the glass and stir.
  • Spray the lemon zest on the double cream and whip the cream for 1.5 minutes.
  • Layer the cream on top of the tea. Garnish with some chai tea.

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From 17/04/2024