Chai de France

Chai de France

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Grand Marnier is a cognac-based orange liqueur and is a great match for a full-bodied tea like the Supreme Ceylon Single Origin. When combining both with full cream milk the drink turns into a great after dinner drink. Ground cardamom mixed with ground dried ginger is often used in the world of pastry and will give the chai that final touch of dessert.

  • Sub Category Name
  • Recipe Source Name
    Book of Tea Inspired Chai Recipes


  • 160 ml Supreme Ceylon Single Origin (5 minute brew)
  • 80 ml Full cream milk
  • 40 ml Grand Marnier
  • Pinch of ground cardamom
  • Pinch of ground dried ginger
  • Zest of lemon
  • Cane sugar

Methods and Directions

  • Add the ground cardamom and the ground ginger to a teapot and brew the tea for 5 minutes
  • Strain the tea
  • Sweeten the tea with the liqueur and/or cane sugar
  • Add the milk and air the chai
  • Pour into a snifter glass
  • Spray a lemon zesta

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From 18/05/2021