Ceylonthé
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Wine Goblet
Used Teas
Ingredients
- 200ml Dilmah Premium Ceylon Tea
- 75ml Malibu
- 4 tablespoons Fresh Cream
- 50ml Sugar Syrup
- Crushed Ice
Methods and Directions
- Brew the tea, strain and leave to cool.
- Put crushed ice in a Cocktail Shaker and add tea, sugar syrup, cream and Malibu.
- Shake well and serve.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/04/2024
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