Ceylon Tea With Chocolate & Mint
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- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Dilmah Vivid Tea
Used Teas
Ingredients
- 90ml of brewed springtime chocolate mint tea
- 15ml chcolate syrup
- 3pcs fresh mint leaves
- 50g chocolate crumble
- 15ml mint syrup
- 15ml lime juice
- 100g white chocolate
Methods and Directions
- First dip the rim of the glass into white chocolate and coat with chocolate crumble and set aside. First pour the lime juice in the bottom of the glass. Using a cocktail spoon then pour the chocolate syrup and then the mint syrup creating layers in the glass. Finally place the brewed tea and fresh mint into a shaker with some cubed ice and shake well. Once chilled strain and pour into the glass.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/04/2024
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