Ceylon Spring Punch
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Iced Tea Recipes
- Glass Type
Punch Bowl
Ingredients
- 1750 ml Dilmah Iced Tea with ginger & honey
- 500 ml Belvedere vodka
- 250 ml unoaked chardonnay
- 100 ml pear juice
- 100 ml orange juice
- 200 ml honey syrup (50/50 bee’s honey and sugar syrup)
- 100 ml fresh lemon juice
- Slices of pear
- Slices of orange
- Slices of ginger
- Fresh strawberries
Methods and Directions
- Add all ingredients but the honey syrup and the fresh fruits to a punch bowl and stir gently.
- Slowly add the honey syrup whilst stirring until preferred sweetness is reached.
- Add ice cubes and the fresh fruits.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 20/04/2024
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