Ceylon Spiced Razzie
Ingredients
- 80ml chilled Dilmah Cinnamon (strong brew)
- 30ml raspberry fresh fruit puree
- 15ml Monin Rose syrup
Methods and Directions
- Pour the syrup and the puree into the crushed ice-filled short glass
- Gently pour the tea on top
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 25/04/2024
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