CEYLON ORIGINAL BREAKFAST TEA COMBINED WITH A FRUTAL INFUSION
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Catalina Venegas
Cristian Gomez
Homemade infusion sweetened with Chilean palm honey.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
- Activities Name
Wake up and Make Your Tea
Ingredients
- 125ml Spring water
- 1.6g Ceylon Original Breakfast Tea
- 1.6g Frutal Infusion
- 1 tbsp. Chilean Palm Honey
Methods and Directions
- Boil water to 100°C.
- Pour freshly boiled water directly on to the tea and infusion.
- Stir and steep for 4-5 minutes.
- Stir once more and strain the tea. Sweeten with palm honey and serve.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 20/04/2024
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