Ceylon Oolong with Brandy t-Shot

Ceylon Oolong with Brandy t-Shot

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  • Sub Category Name
    t-Shots
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage
  • Glass Type Shot glass

Ingredients

  • 15ml Dilmah t-Series The First Ceylon Oolong
  • 5ml Sugar syrup
  • 10ml Brandy

Methods and Directions

  • Brew 2g of tea in 100ml of water for 5 minutes and strain.
  • Pour the tea and balance ingredients into a Cocktail Shaker.
  • Vigorously shake the ingredients with a few cubes of ice for 8-10 seconds.
  • Pour into a shot glass.

ALL RIGHTS RESERVED © 2020 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 20/10/2020