CEYLON GINGER, HONEY AND MINT

CEYLON GINGER, HONEY AND MINT

0 made it | 0 reviews

Ingredients

The Razz
  • 1tbsp ginger, honey and mint tea
  • 15ml honey
  • 20g peeled sliced ginger
  • 3pcs fresh mint leaves
  • 220ml hot water


Methods and Directions

The Razz In a small pot bring to the boil the water, honey, peeled ginger and mint leaves. Once boiled pour into the tea pot with the tea leaves and allow brewing for 3 minutes. Pour, strain and serve immediately.

ALL RIGHTS RESERVED © 2019 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 10/12/2019