Ceylon Crusta
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Rusty Cerven
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Shaken not Stirred, A Handbook on Tea Mixology
- Activities Name
Tea Mixology Bar Experience
Ingredients
- 40 ml Bols Corenwyn
- 15 ml Bols Dry Orange
- 20 ml freshly squeezed lime juice
- 15 ml Dilmah Nuwara Eliya Pekoesyrup
- 2 dashes ginger bitter
Methods and Directions
- Shake all ingredients in a shaker, strain over ice into chilled Old Fashioned glass rimmed with golden sugar-pekoe tea crusta.
- Garnish with dried limes and rose bud.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/04/2024
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