Caribbean Cruiser
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- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Infusions Recipes
Used Teas
Ingredients
Caribean Cruiser- 100 ml Coconut & Mango Infusion (5 minute brew, chilled)
- 30 ml Plantation Pineapple Rum
- 40 ml Pineapple juice
- 10 ml Orgeat
- 5ml lime juice
Methods and Directions
- Add all ingredients to an ice filled highball glass and stir
- Garnish with a pineapple peel and a lime wedge
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/04/2024
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