Breakfast Toddy
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Tomek Malek
- Sub Category Name
Drink
Hot Tea Cocktails
- Recipe Source Name
Cafe Drink recipe
- Festivities Name
Spring
Winter
Ingredients
- 30 ml Brandy or Cognac
- 15 ml Peach Liquor
- 20 ml Lemon juice
- 15 ml Honey water (1:1)
- 50 ml Dilmah Ceylon Breakfast Tea (strong brew, hot)
- Orange zest and clove to garnish
Methods and Directions
- Pour all ingredients into the glass and warm in a milk frother.
- Add hot tea and stir gently.
- Garnish with orange zest, clove and enjoy!
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 19/04/2024
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