Breakfast Sour

Breakfast Sour
Breakfast Sour
Breakfast Sour

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Tomek Malek

  • Sub Category Name
  • Recipe Source Name
    Cafe Drink recipe
  • Festivities Name


  • 40 ml Bourbon infused with Dilmah Ceylon Breakfast Tea*
  • 30 ml Dilmah Ceylon Breakfast Tea (strong brew, chilled)
  • 20 ml Lemon juice
  • 20 ml Egg white
  • 15 ml Cinnamon syrup
  • Lemon or orange zest to garnish

Methods and Directions

*Infuse 200 ml of Bourbon with 1 bag of tea for no more than 30 minutes at room temperature.

  • Pour all ingredients into the shaker.
  • Shake without ice, then add ice and shake once more.
  • Strain over fresh ice into a short coupette glass.
  • Garnish with lemon or orange zest and enjoy!

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