Breakfast Sour
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Tomek Malek
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Cafe Drink recipe
- Festivities Name
Autumn
Summer
Ingredients
- 40 ml Bourbon infused with Dilmah Ceylon Breakfast Tea*
- 30 ml Dilmah Ceylon Breakfast Tea (strong brew, chilled)
- 20 ml Lemon juice
- 20 ml Egg white
- 15 ml Cinnamon syrup
- Lemon or orange zest to garnish
Methods and Directions
*Infuse 200 ml of Bourbon with 1 bag of tea for no more than 30 minutes at room temperature.
- Pour all ingredients into the shaker.
- Shake without ice, then add ice and shake once more.
- Strain over fresh ice into a short coupette glass.
- Garnish with lemon or orange zest and enjoy!
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/04/2024
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